With stuff like this and the grand solar minimum you should grow as much food as you can both outdoors but also indoors with various methods like; Hydroponics, Aquaponics, Aeroponics, In Containers, Sprouting, Microgreens, Vertical Gardening, etc… There is always space on a shelf, in a closet, that extra bedroom, an area in the basement, on that porch, patio or deck. There is 40 million acres of lawn in the USA turn your yard into an edible landscape using permaculture techniques.